You Got: Zhejiang(Zhe) Cuisine

Features: The best feature of Zhejiang cuisine is that the food is delicate and exquisite and it is cooked in a variety of ways. It is rich in taste and includes sweet, spicy, and salty, however, the cook will keep the original taste of the food so the taste will be light.

Recommend these notable Dishes: West Lake Vegetable/Beef Soup, West Lake Fish in Vinegar Gravy, Fried Shrimp with Longjing Tea, Dongpo Pork, Braised Bamboo Shoot, Deep-Fried Beancurd Rolls Stuffed with Minced Tenderloin, Sliced Lotus Root with Sweet Sauce, Steamed Pork with Rice Flour in Lotus Leaves

You Got: Guangdong /Cantonese(Yue) Cuisine

Features: The taste of Guangdong cuisine is mainly fresh and delicious. The cook pursues the natural taste of the material. Also, the material should be good. The dishes have wide use of materials and rich cooking methods.

Recommend these notable Dishes: Clay Pot Rice, Chee Cheong Fun(Steamed Rice Noodle Rolls), White Cut Chicken, Cantonese Roasted Goose, Roasted Suckling Pig, Char Siu (Chinese BBQ Pork), Poached Lobster in Soup, Slow-cooked Soup, Beef Chow Fun (Beef Ho Fun)

You Got: Hunan(Xiang) Cuisine

Features: The flavor of Hunan cuisine is spicy, hot, and salty. The food has dark dish color. The cook pays more attention to the fusion of food raw materials and ingredients. The cook used simmering and stewing at different times to control the flavor.

Recommend these notable Dishes: Steamed Fish Head with Chopped Chili, Steamed Preserved Meat, Chairman Mao'ss Red Braised Pork, Fried Pork with Chili, Tasty Lobster, Changsha Stinky Tofu, Hunan Rice Noodles

You Got: Jiangsu(Su) Cuisine

Features: The flavor of Jiangsu cuisine is light but sweeter. The cook pays attention to the appearance of the food. Also, the cook is good at working with knives and making a good soup. The cook uses vegetables as the material for dishes very often.

Recommend these notable Dishes: Nanjing Salted Duck, Sweet, and Sour Mandarin Fish, Braised Meat Balls in Brown Sauce, Yangzhou Fried Rice, Pork Trotter Aspic Jiangsu Style

You Got: Fujian(Min) Cuisine

Features: The flavor of Fujian cuisine is light, fresh, sweet, and sour. The cook often uses a special condiment called red vinasse during the cooking. Also, the cook uses woodland delicacies and seafood widely for dishes and is good at making soup.

Recommend these notable Dishes: Buddha Jumps over the Wall, Braised Sea Clam with Chicken Soup, Sweet and Sour Litchis, Sliced Whelk in Red Vinasse, Fuzhou Fish Balls, Oyster Omelette, Drunken Ribs,Fujian Poi

You Got: Shangdong(Lu) Cuisine

Features: The taste of Guangdong cuisine is mainly fresh and salty. The cook usually uses salt and broth to make the food fresher. The cook should be good at controlling the heat of the food. Also, the material is important and should be good. There will be a lot of seafood and soup in Shangdong cuisine.

Recommend these notable Dishes: Sweet and Sour Carp, Braised Sea Cucumber with Scallion, Braised Prawns in Oil, Steamed Stuffed Tofu, Dezhou Braised Chicken, Shandong Pancake(might be sold in food cars), Braised Intestines in Brown Sauce

You Got: Anhui(Hui) Cuisine

Features: The flavor of Anhui cuisine is salty and fresh. Some of the dishes are spicy but not very spicy. The cook usually uses light cooking methods including braising, stewing, and steaming. The original taste of the material will be preserved in the dishes.

Recommend these notable Dishes: Stinky Mandarin Fish, Fried Hairy Tofu, Steamed Partridge, Stewed Bamboo Shoots of Wenzheng Mountain, Huangshan Stewed Pigeon, Stewed Soft-Shelled Turtle with Ham, Braised Masked Palm Civet

You Got: Sichuan/Szechuan(Chuan) Cuisine

Features: The flavor of Sichuan cuisine is hot and spicy, mouth-numbing. It has a variety of dishes. The cook will use a lot of pepper, chili, garlic, and Pixian bean chili paste. The taste of food will be heavy but fresh.

Recommend these notable Dishes: Hot Pot, Kung Pao Chicken, Ma Po Tofu, Fish-Flavored Shredded Pork, Sliced Pork in Hot Chili Oil, Sliced Beef, and Ox Organs in Chili Sauce, potato stir-fry, Saliva Chicken