How much do you know about French cuisine?
Are you a fan of Chinese food or curious to try some? If so, it's important to know that there is a vast difference between authentic Chinese cuisine and the Western-style Chinese fast food that you may have tried before. For example, popular dishes like Orange Chicken at Panda Express are not representative of traditional Chinese food.
But don't worry, we're here to help you explore the delicious world of authentic Chinese cuisine! Take our quiz and based on your flavor preferences, we'll recommend some mouth-watering traditional Chinese dishes for you to try. So say goodbye to Orange Chicken and let us guide you on a culinary journey through the rich and diverse flavors of real Chinese food!
Traditional Chinese cuisine is a diverse and flavorful cuisine that has been developed over thousands of years. Here are some popular traditional Chinese foods:
1. Dim Sum: Dim Sum is a type of Cantonese cuisine that consists of small, bite-sized portions of food served in steamer baskets or on small plates. It includes a variety of dishes such as dumplings, steamed buns, and rice noodle rolls.
2. Peking Duck: Peking Duck is a famous dish that originated in Beijing. It is made by roasting a whole duck until the skin is crispy and golden, then serving it with thin pancakes, scallions, and a sweet bean sauce.
3. Hot Pot: Hot Pot is a type of Chinese cuisine that involves cooking raw ingredients such as meat, seafood, and vegetables in a pot of boiling broth. The cooked food is then dipped into a variety of sauces before being eaten.
4. Kung Pao Chicken: Kung Pao Chicken is a spicy Sichuan dish that consists of diced chicken, peanuts, vegetables, and chili peppers. It is stir-fried in a wok with Sichuan peppercorns and other spices, giving it a unique flavor.
5. Steamed Fish: Steamed Fish is a popular Chinese dish that involves steaming whole fish with ginger, scallions, and soy sauce. It is often served with rice and vegetables.
The Eight Traditional Chinese Cuisines
Do you know Chinese food has eight culinary cuisines which are Anhui(Hui),Guangdong /Cantones(Yue), Fujian(Min), Hunan(Xiang), Jiangsu(Su), Shangdong (Lu), Szechuan(Chuan), Zhejiang(Zhe)? These eight culinary cuisines were classified according to where the cuisines originated and the taste of the cuisines.
For an authentic taste of traditional Chinese cuisine, it's recommended to choose one of the eight regional cuisines and find a corresponding restaurant. Instead of relying on the English menu, it's best to tell the restaurant about the specific dish or cuisine you want to try and let them guide you toward the most authentic options. By doing so, you can experience the true flavors and techniques of Chinese cooking and discover some lesser-known culinary gems. 
